Pecan Flour

Elevate your baking with the rich, naturally buttery flavor of Worthington Farms Pecan Flour. Made from 100% finely ground premium New Mexico pecans, this versatile flour adds incredible flavor, moisture, and tenderness to both sweet and savory recipes.

Unlike traditional flours, pecan flour brings a subtle nutty richness that enhances cookies, cakes, muffins, pancakes, quick breads, pie crusts, and more. It also works beautifully as a substitute for other nut flours, making it a favorite among gluten-free, low-carb, and keto home bakers.

One of our favorite ways to use it is by replacing about one-third of the all-purpose flour in your favorite recipes. The result is baked goods with a softer texture, richer flavor, and delicious pecan taste. It can also be substituted for almond flour in many recipes, creating moist and flavorful results.

Whether you're experimenting with gluten-free recipes or simply looking to add more flavor to your baking, Worthington Farms Pecan Flour is a pantry essential.

Why You'll Love It

• Made from 100% premium New Mexico pecans
• Finely ground for smooth baking
• Naturally gluten-free
• Great substitute for almond flour and other nut flours
• Adds rich, buttery pecan flavor
• Creates soft, moist baked goods
• Perfect for gluten-free and keto recipes
• Small-batch crafted
• Made in New Mexico

Perfect For

• Cookies
• Brownies
• Cakes
• Muffins
• Pancakes
• Waffles
• Pie crusts
• Quick breads
• Gluten-free baking
• Keto recipes
• Low-carb baking

Baking Tips

For traditional recipes, replace up to one-third of the all-purpose flour with pecan flour to add rich flavor and create a softer texture.

Pecan flour can also be substituted for almond flour in many recipes, making it an excellent choice for gluten-free and low-carb baking.