CARAMEL APPLE CHEESECAKE BARS WITH A PECAN CRUST
MAKES 15 BARS
INGREDIENTS
Crust
2 C Flour
1 C Sugar
1/4 t Salt
2 t Vanilla
3/4 C Butter
Cheesecake Filling
Three 8-ounce packages cream cheese
1½ cups sugar
2 t Vanilla
4 eggs
½ cup sour cream
Topping
4 cups sliced apples
3/4 C Apple cider or Apple Juice
1 cup Brown Sugar
2 t Cinnamon
2 T Butter
1 t cornstarch
1/2 C Pecans (optional)
INSTRUCTIONS
Preheat oven to 375 F degrees.
For the crust:
- Combine flour, sugar, vanilla and salt in a large bowl.
- Cut in butter with pastry blend or fork until mixture resembles coarse crumbs.
- Press crumb mixture into a parchment paper lines 10X15 inch baking pan.
- Bake for 16 to 18 minutes or until edges are lightly browned. Remove from the oven.
Turn oven down to 350 degrees.
For the filling:
- Beat cream cheese, vanilla and sugar in an electric mixer bowl until smooth.
- Add the eggs one at a time, beating after each addition.
- Add the sour cream and mix again.
- Pour the filling onto the crust, smooth the top and bake for 50 minutes.
- Turn off the oven, open the oven door and allow the pan to sit in the open oven for 15 minutes.
- Remove and set aside to cool.
For the topping:
- In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half.
- Stir in butter, then add apples and salt.
- Cook stirring occasionally, until soft and syrupy, about 5 minutes.
- Sprinkle cornstarch and stir into the apples to help thicken a bit more.
- Let cool slightly.
- After the cheesecake has cooled for a bit, spoon warm caramel apple topping over the top.
- Place the pan into the fridge to cool and set for at least 2 hours but over night is better. Enjoy!!!
Welcome!
Pecans are more than just pies. They are much more versatile than that. One of my passions is to provide people with unique food experiences by creating tasty and tempting recipes using the classic pecan. Check out our recipes below by clicking on the links.
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