Pecan Nut Butter
Preheat oven to 375 degrees
3 C Toasted Pecans
1/2 C Pecan Oil
1 tsp Salt
1 T Honey
DIRECTIONS:
- In a 375 Degree oven toast 3 Cups of pecans for approximately 5 minutes.
- Put toasted pecans into a food processor with 1/4 C of Pecan oil or another light tasting oil.
- Blend for 1 minute, stopping once and a while to scrap down the sides.
- Add 1/4 C more of Pecan oil and blend for another 3 minutes, scraping the sides like before.
- Once it is the consistency of peanut butter, add the rest of the ingredients. Blend until combined.
- Eat right away or place in a container in the fridge until use. Will last several weeks refrigerated and doesn't get hard when it is cold.
Enjoy!
Click here to see it on our "How to Make Pecan Butter" video
