Pecan hummus

Really good as a dip with pita bread or chip, vegetables or could add it in place of mayonnaise on a sandwich.

INGREDIENTS:

½ C Toasted Pecans

3 T Sesame Seed Oil

1 ½ T Lemon Juice

1 small clove of garlic, chopped

1 t Salt

½ t Black Pepper

INSTRUCTIONS:

• Drain Chickpeas but keep the liquid (you will be using some of it to make the hummus really smooth)
•  Place toasted pecans, sesame seed oil into a food processor. Blend until you make a smooth paste. Make sure you scrap down the sides periodically to get everything incorporated. 
• Add ¾ of the chickpea liquid. Blend for 2 to 3 minutes in order to get a smooth consistency.
• Add chickpeas and blend for another minute or two.
• Add lemon juice, garlic, salt and pepper and blend until combine. 

Enjoy!