Pecan chicken wrap up recipe

 Preheat oven to 375 degrees F.  Use cookie sheets to bake

INGREDIENTS

1 Rotisserie Chicken (deboned and shredded)

1 pkg of Cream Cheese

1 Cup Mayonnaise

1 Cup Chopped Pecan (you can toast them to add more flavor)

1 Cup Shredded Cheddar Cheese (save a little for the tops)

3 tsp Garlic Salt

1 Can Crescent Rolls

INSTRUCTIONS

• Preheat oven to 350 F. 
• Mix chicken, cream cheese, mayo, pecans, cheese and garlic salt in a big bowl. Combine until well incorporated. 
• Open Crescent Roll Can and rip along the score lines. 
• Place one roll on a cutting board and press into a larger triangle. 
• Place a large spoonful of chicken mixture into the center of the dough. 
• Wrap the dough around the mixture and pinch the seams closed. Place on a cookie sheet. 
• Continue in like manner with all the rest of the rolls. 
• Sprinkle tops with the cheese you set aside. 
• Bake for 18-20 minutes or until golden brown. Enjoy! 

 This is a family favorite in our house. If you have left over filling, you can use it in sandwiches.