Gluten Free Pecan Chocolate Chip Cookies

INGREDIENTS

3 Cups Pecan Flour

3/4 tsp. baking powder

3/4 tsp. baking soda

1 tsp. salt

1 cup butter (softened)

1 1/2 Cups  light brown sugar

1 Cup white sugar

2 Tbsp. sour cream

3 eggs

1 1/2 tsp. vanilla extract

1 1/2 Cups Chocolate Chips

1 1/2 Cups Pecan Baking Pieces

INSTRUCTIONS

Heat oven to 375 F. 

• Use parchment paper on cookie sheets
• Mix together Pecan Flour, baking powder, baking soda, and salt in a small bowl.
• Beat together butter and sugars in large bowl on high speed for 2 minutes.
• Add one egg at a time, beating after each addition.  
• Add sour cream and vanilla.  Mix together.
• Add flour mixture and beat until blended.  Stir in Chocolate Chips and Pecans.  
• Scoop batter for each cookie and press down the cookie ball with wet fingers.  
• Bake for 12 -15 minutes.