INGREDIENTS
1 Cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tablespoons of fresh or dried oregano
1/3 Cup extra virgin olive oil or pecan oil
2 Tablespoons red or white wine vinegar
1/2 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1/4 Cup Chopped Pecans
INSTRUCTIONS
Worthington Pecan Farm
563 Fort Filmore Rd., Mesilla Park, NM 88047
Copyright © 2020 Worthington Pecan Farm - All Rights Reserved.
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