Worthington Farms

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Worthington Farms

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Blueberry Lemon Pecan Coffee Cake

Preheat oven to 350 degrees

Cake Ingredients

2 Cups Blueberries
1 zest from 1 large Lemon
1 Egg beaten
2 Cups Flour
2 tsp Baking Powder
1 tsp Salt
1 Cup Sugar
1 tsp Vanilla
1 Cup Butter melted
1/2 Cup Buttermilk

Struessel Topping Ingredients

1/3 Cup Sugar
1/4 Cup of Flour
1/4 Cup chopped Pecans
1/2 tsp ground Cinnamon
3 Tablespoons cold Butter


Cake Directions:

  • Toss Blueberries in 1/4 Cup of flour in a small bowl. Set aside
  • Combine flour, baking powder, salt, lemon zest and sugar in a large bowl.
  • Mix together melted butter, buttermilk, beaten egg, and vanilla. Add to the dry mix. Combine until just incorporated. Fold in the blueberries carefully.

Struessel Directions:

  • Mix sugar, flour, pecans, and cinnamon in a medium bowl. Cut in cold butter.
  • Scatter struessel topping in clumps over the top of the coffee cake batter.

Place in a greased 9x13 pan. Cook at 350 degrees for 45 minutes or until toothpick comes out clean. Enjoy!!!

Blueberry Lemon Pecan Coffee Cake
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Worthington Pecan Farm

Mesilla Park, New Mexico

575-415-3344

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